Banana Pancakes. Combine flour, white sugar, baking powder and salt. They're not as delicious as when they're fresh. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced. This stack of banana pancakes pretty much sums up my ideal Saturday morning. You can cook Banana Pancakes using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana Pancakes
- You need 2 of overripe leftover Banana.
- You need 100 gm of all purpose flour.
- Prepare 50 gm of wheat flour.
- Prepare 2 tsp of sugar powder.
- You need 2 of Pure ghee.
- Prepare 1 cup of milk.
- It’s 1 1/2 tsp of Baking powder.
- Prepare 1/2 tsp of ellaichi(Cardamom) powder.
- You need 1/2 tbs of salt.
- You need 1 Tbs of amul Butter optional.
- It’s 3-4 tsp of honey optional.
- It’s As needed of tomato sauce.
Banana pancakes — so easy and delicious. A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. With the right ingredients and a little time spent in the kitchen. Wake up to these easy Vegan Banana Pancakes.
Banana Pancakes instructions
- Due to CORONA Virus I have limited options for cooking I have 2 over ripe leftover black skin bananas I don't want to throw it. So I have made pancakes. In a mixing bowl add maida, wheat flour, sugar powder, Backing powder mix well..
- In a mixture grinder add peeled ripe bananas add milk or ellaiche seeds grind it till smooth..
- Keep aside add dry ingredients make smooth paste add milk if desire add pure ghee mix well. Rest batter 1/2 hour minimum.Take nonstick tava make small pancakes with the help of cookie cutter add deshi ghee.flip pancakes..
- Now golden colour pancakes is ready for serve. Decorate with butter, honey & chocolate syrup..
Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. These quick and easy banana pancakes are dairy-free and eggless. These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread! Why you'll love these Gluten-Free Vegan Banana Pancakes These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!
