Kontaksu (pork) Ramen with eggs hot chili oil and spinach. Add the noodles (discard the seasoning packets) and spinach and cook, stirring to break apart the noodles. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks.
But don't forget to garnish with sesame oil and Sriracha…it truly brings the taste home. The vortex method works well for poaching eggs. You can just drop an egg (or two) into the hot soup, cover for a few minutes. You can cook Kontaksu (pork) Ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kontaksu (pork) Ramen with eggs hot chili oil and spinach
- Prepare 3 cups of sifted all purpose flour.
- You need 1/4 of tps baking soda.
- Prepare 1/2 cup of very hot water (not boiling).
- Prepare 1 of egg.
- Prepare of For the pork.
- You need 1 pound of pork.
- It’s 3-4 slices of think Sliced pepper bacon.
- You need of Salt & pepper for seasoning.
- Prepare of For broth.
- You need 1 of brown onion cut in quarters.
- Prepare 3 cloves of garlic.
- You need 1 inch of fresh ginger root.
- Prepare 3 pounds of pork bones.
- It’s 1 pack of button mushrooms.
- You need 2 quarts of water.
- You need of Salt & whole peppercorns.
- It’s 2 of boiled eggs Sliced in half.
- You need 2 of green onions Sliced very thin.
- It’s of Hot chili oil if wanted.
- Prepare of Bean sprouts optional.
A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork. Cut eggs in half and add half to each bowl. The Best Pork Ramen Noodles Recipes on Yummly Let's live all little house on the prairie like so oil corporations can feel better about destroying the planet.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach step by step
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer.
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside..
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half..
We are making Ramen with tender pork belly and savory soup. This Momofuku-inspired spicy pork ramen dish is as close to the restaurant dish as it gets! The spicy and cool flavors will make your tastebuds dance! In a small bowl, mix together the ingredients for the spicy chili oil and set aside. In a small food processor, process the spinach mint pesto until desired.
