Banana oatmeal pancake. How to make Banana Oatmeal Pancakes. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium.
There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. You can cook Banana oatmeal pancake using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Banana oatmeal pancake
- It’s 3 of ripe bananas (about 8ounces).
- You need 2 of whole eggs (or 1 cup of egg whites (.
- You need 1 cup of gluten free oatmeal (I used quacker oats).
- You need 1/2 teaspoon of cinnamon.
- Prepare 1 teaspoon of baking powder.
- It’s 1 pinch of seasalt.
- You need 1/4 cup of chopped walnuts (I used groundnuts).
- Prepare 1 tablespoon of coconut oil.
Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. Banana Oatmeal Pancakes – A Special (EASY!) Breakfast. This tasty banana oatmeal pancakes recipe is a reminder that showing someone you care doesn't need to be complicated or fancy…or make a big, giant mess that someone will have to clean up afterward.
Banana oatmeal pancake instructions
- Wash banana, peel and cut..
- Then Combine banana, eggs, oatmeal, cinnamon, baking powder, and salt in the blender to blend until you have a thick batter..
- If batter is a bit thin, add in some more oats and if too thick, you can add milk or little qty of water.
- When you have the desired batter, stir in the chopped groundnuts or walnuts (or other add – in you preferred).
- Put 1tbsp coconut oil into a skillet on heat source, spread evenly to coat the whole surface..
- Pour in your batter gradually, and when bubbles begin to form, it shows it's ready to be flipped to the other side.
- Flip and allow the other side cook until golden brown. If the pancake is getting too brown, you can reduce the heat.
- Do this until the batter is exhausted..
- Garnish with your choice of ingredients..
- I added honey, banana and groundnuts..
- Enjoyed with strawberry black tea😋😋😋.
- Do you care for a bite?😜😜😜.
- Can be packed in an airtight container when cooled to room temperature and store in the fridge which can last a week and last longer in the freezer..
Waking up to a fresh batch of these banana beauties would make anyone feel appreciated! In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Variations on these banana oatmeal pancakes. Here are a few variations on these banana oatmeal pancakes: Dairy free: Use almond milk instead of standard milk.
