Fluffy banana pancakes. Read Customer Reviews & Find Best Sellers. Try Drive Up, Pick Up, or Same Day Delivery. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes.
Since I had a little more time this morning (and some whipped cream for a special treat!) it was the perfect time to take some photos and finally get this recipe posted for you guys! These fluffy banana pancakes and I have been going steady for a month. It started when I was wondering what to do with my ripe bananas. You can have Fluffy banana pancakes using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fluffy banana pancakes
- Prepare 1 cup of Flour.
- You need 1 teaspoon of Sugar.
- It’s 1 pinch of Salt.
- You need 1 teaspoon of Baking powder.
- You need 2 of Eggs.
- It’s 3 tablespoon of Milk.
- You need 2 of large Bananas.
- Prepare of Vegetable oil.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. To make these light & fluffy banana pancakes, all you'll do is whisk together your dry ingredients in a large bowl.
Fluffy banana pancakes instructions
- Sieve the flour in a bowl, add salt, sugar and baking powder and mix well..
- In a different bowl, add the milk, and break the egg into it, whisk very well and add into the flour and mix..
- Blend 1 banana, and slice the other in small round slices, add the blended banana in the batter, add little water and mix until the consistency is moderately thick. (You don't need flavor as the banana flavor is sufficient)..
- Place a non stick frying pan on heat and add a drop of vegetable oil, scoop a spoonful of the batter and put in the frying pan, drop few pieces of the sliced banana on top and allow to fry on low heat.
- When it's golden brown, turn to the other side and fry. Repeat the process for the remaining batter. Serve while hot with any type of tea, milkshake, or desired drink..
Then you'll mix your wet ingredients – your ripe bananas, egg, butter, buttermilk & vanilla – in a separate bowl. Add your wet into your dry and mix til almost combined with a rubber spatula, and you're done! Top each with a few banana coins. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them well.
