Banana pancakes with chocolate sauce. How to make Banana Pancakes with homemade chocolate sauce. Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving.
She'll pretend to love it, but really that's just not her style because your mother was from an entirely different. These delicious banana pancakes are gluten-free, dairy-free and free from refined sugar. Serve with the rich, vegan chocolate sauce here and top with sliced bananas and a scattering of seeds. You can cook Banana pancakes with chocolate sauce using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana pancakes with chocolate sauce
- Prepare 1/2 cup of wheat flour.
- It’s 1/2 cup of oats flour.
- You need 1 of ripe banana mashed.
- It’s 1/4 tsp of cinnamon powder.
- Prepare 1 of egg.
- Prepare 1/2 tsp of baking powder.
- You need 1-2 tsp of melted butter/olive oil.
- Prepare 1/2 tsp of vanilla essence.
- You need 200 ml of milk.
- You need 1 Tb of sugar or to taste.
- Prepare of Chocolate sauce as required.
- It’s 1-2 Tb of choco chips.
- Prepare 1 Tb of honey(optional).
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Bananas and chocolate chips are folded into traditional pancake batter creating a sweet treat for weekend breakfast. Reviews for: Photos of Banana Chocolate Chip Pancakes. These Chocolate Banana Pancakes are a dream come true.
Banana pancakes with chocolate sauce step by step
- Sieve the flour, cinnamon powder and baking powder together. Keep aside..
- Beat the egg in a big bowl. Add mashed banana and mix well..
- Add sugar, milk, melted butter, vanilla essence to the beaten egg and mix till everything incorporates well and the mixture is light and fluffy.
- Add the flour little by little to the egg mixture and mix well. Keep aside for 15-20 minutes. The batter should not be too thick. Adjust consistency with milk if required,to semi thick and pouring..
- Heat a non stick pan. Keep the heat on medium. Brush some butter on the pan. Pour a ladle of batter in the centre and spread a little by rotating the pan..
- Once bubbles appear on top, flip the pancake. Cook till both sides are golden brown..
- Assemble in a serving plate. Drizzle chocolate sauce on top. Can add honey too. Decorate with choco chips and serve hot..
- Tip- can serve with maple syrup and ice cream.
Thick, fluffy chocolate pancakes with incorporated chocolate chips, topped with thick, fudgy, homemade chocolate sauce, banana slices, and a couple more chocolate chips. This chocolate pancake recipe is definitely fail-proof because I've been making it for years and it never let me down. It's actually one of the first recipes I've ever shared here on the blog, however, it definitely needed to be updated, turning it into a banana bread version that is even better than the original with. Keywords: banana chocolate chip pancakes, banana pancakes, chocolate chip pancakes, Heart-Shaped Chocolate Chip Banana Pancakes, valentine's day breakfast. I substituted apple sauce for the oil and added some cinnamon sugar.
