Recipe: Delicious Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce).

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) You can have Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

  1. Prepare 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
  2. You need 3 of birds eye chilies (optional-only if you really like it very spicy).
  3. Prepare 8 cloves of shallots.
  4. You need 5 cloves of garlic.
  5. You need 2 teaspoons of trasi/terasi (shrimp paste).
  6. It’s 1 of big tomato, divide in 8.
  7. It’s 1 tablespoon of coconut sugar.
  8. Prepare 4 tablespoons of vegetable oil.
  9. Prepare of some salt.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) instructions

  1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
  2. Grind them in a stone mortar or pestle..
  3. Add coconut sugar and salt as to taste..
  4. Serve with your choice of dish! 😋😋😋.
  5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
  6. Indonesian stone mortar.

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