Perfect Pizza Dough. For me, great pizza has a thin, well-baked crust with an airy and soft cornicione (rim). If you like a thin, cracker-like crust shape the dough ball out thin and cook for a few mins longer until things firm up. The Secret to Perfect Pizza Dough!
I prefer to use a rolling pin and roll the dough out into a circle (or more like an amoeba-shape, since I can't roll a perfect circle to. This basic Pizza Dough Recipe can make a thin crust pizza dough or a thicker, chewy pizza crust. Perfect Pizza Dough Recipe: Pizza is one of the simplest dishes you can make as a home baker. You can have Perfect Pizza Dough using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Perfect Pizza Dough
- You need 3 cups of unbleached bread flour.
- It’s 1 cup of whole wheat bread flour.
- You need of extra flour for kneading.
- You need 2 tablespoons of mustard powder.
- Prepare 1 teaspoon of sugar.
- You need 1 tablespoon of garlic powder.
- It’s 1 tablespoon of ground pepper (red, white or black).
- Prepare of olive oil.
- It’s 2.5 tablespoons of active dry yeast.
After you learn how to make this SUPER tasty sourdough pizza crust you'll never get. This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to the web as soon as it was over to get the recipe. The basic, perfect pizza dough is no longer an elusive mystery.
Perfect Pizza Dough instructions
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper..
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours..
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins..
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before..
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking..
And I have another secret to share with you, it can be ready in minutes rather than the hours many recipes take. Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza – perfect pizza dough recipe! Perfect Pizza Dough Recipe – The ONLY recipe you'll ever need Authentic, simple, fast pizza dough. I'll show you how to make it.
