Pizza Dough. Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. We use all-purpose flour because double zero is hard to find.
Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. You can cook Pizza Dough using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pizza Dough
- Prepare 3 1/2 cups of bread flour.
- Prepare 2 tsp of active yeast.
- Prepare 4 tbsp of olive oil.
- It’s 1 tbsp of sugar.
- You need 1 tbsp of sea salt.
- It’s 150 ml of lukewarm water.
Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Pizza Dough step by step
- In a large bowl sift the flour and add the olive oil..
- Add the yeast in the lukewarm water, add the sugar and salt and let it rise for 5 to 10 minutes..
- Mix all ingredients with a wooden spoon. Once well combined mix using your hand until you get a smooth dough. Let it rise for 30 minutes or until it doubles in size..
- You can now portion as desired size. You may roll using a rolling pin or store in fridge for 3 days or freeze for 1 week..
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Best Pizza Dough, this basic Pizza Dough Recipe is the only pizza recipe you will ever need. Make it by hand or in your stand up mixer. Authentic Italian Pizza never tasted so good.
