Homemade Pizza Dough-2 Pizzas. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. See the recipe plus a helpful video and have homemade pizza in under an hour. Quick and easy pizza dough, no kneading required.
Meanwhile, in bowl of food processor fitted with either metal or plastic blade, add water and sprinkle in yeast and. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. You can cook Homemade Pizza Dough-2 Pizzas using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade Pizza Dough-2 Pizzas
- You need 3 1/2 cup of Of All Purpose Flour.
- You need 2 tbsp of Of Salt.
- Prepare 3 tbsp of Of Sugar.
- Prepare 2 tbsp of Cooking Oil.
- You need 1 1/3 cup of Of Warm Water *110 degrees*.
- Prepare 1 tbsp of Of Dry Yeast.
- You need 1 can of Of Cooking Spray.
Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust! This whole wheat pizza dough crust is a healthier choice. Then add healthier toppings that just go great with the crust.
Homemade Pizza Dough-2 Pizzas instructions
- /3 cup of Unsalted Butter, at room temperature¾ cup of Brown Sugar¼ cup of Granulated Sugar1 1/2 Tbsp of Ground C.
- In a bowl or standing mixer, add your oil, salt and remaining sugar to the flour and mix well. Then add your yeast to the flour. Mix until the dough is well combined..
- Spray the dough on all sides with the cooking spray and place in a medium bowl. Place a dry kitchen towel, foik or saran wrap over it and put the bowl in the over or microwave. DO NOT TURN ON!!!.
- Let the dough rise in a draft free space *oven or microwave* for an hour to an hour and a half..
- After the dough has risen you can use it for pizzas, strombolis, and hot pockets are some of our favorites. I'll post recipes to those as well!! If you try it and like it let me know = ).
Use this dough recipe to add to any pizza topping recipe you want. I have included some of my recipe links below. You will need for this recipe. We make homemade pizza every week, usually on Friday night or Sunday evening. They love helping make pizza and of course eating pizza!
