Pizza Dough And White Sauce Recipe. Pizza dough recipe,sooo tasty,white sauce recipe,white sauce pizza recipe,chicken pizza,white sauce chicken pizza,veg pizza recipe,paneer pizza recipe,cottage. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way.
Spreading it over pizza dough (pre-toppings) just feels right, and when you pull your creation from the oven, it's all melty and saucy and beautiful. My favorite white sauce topping combo though, is mushrooms and mortadella. It's actually troublesome how good it is, a perfect roster of umami, herbs. "Great for vegetable pizza, meat pizza, or pasta. You can cook Pizza Dough And White Sauce Recipe using 13 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Pizza Dough And White Sauce Recipe
- You need 2 1/2 cup of Flour.
- Prepare 1 packages of Yeast.
- You need 2 tbsp of Olive oil.
- It’s 1 tsp of Sugar.
- Prepare 1/2 of Onion.
- It’s 4 clove of Garlic.
- You need 3 tbsp of Olive oil.
- You need 1 cup of Milk.
- You need 1/2 cup of Ricotta.
- Prepare 1 tsp of Parsley.
- Prepare 1/2 tsp of Oregano.
- It’s 1/2 tsp of Black pepper.
- It’s 1 cup of Water.
Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Pizza Dough And White Sauce Recipe step by step
- Put 1 cup of water in bowl and mix in yeast sugar and 2 tbl oil.
- Blend flour in until you form a ball.
- Let dough sit as you start the white sauce.
- Chop the onion and garlic small and sauté them in a pan with the rest of your oil.
- When veggies are soft, mix in your milk and ricotta.
- Add the parsley, black pepper and oregano.
- As you let the sauce cool, roll the dough out until you're comfortable with it.
- Roll dough out onto a pizza pan evenly.
- Roll up the crust to your preferred thickness and preheat the oven to 425.
- When the oven is heated up, cook the crust for 5 min..
- When crust is done, spread white sauce in it evenly and top with your choice of toppings.
- Cook for another 20-30 min and let cool.
- Serve and enjoy!.
Print Recipe Show ❤ & Comment Jump to Recipe. A robust, homemade pizza sauce and fresh yeast pizza crust that comes together fast! Be sure to keep your hands oiled with olive oil to soften the dough and make it easier to press out. There is pizza dough in my refrigerator right now. Use this Thick and Rich Pizza Sauce Recipe to make your own sauce at home in minutes with just a few pantry staples.
