Sophie's wholemeal tomato dough meat feast pizza pocket. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Fold over the empty half and. See more ideas about Recipes, Pizza recipes, Homemade pizza.
See more ideas about Cooking recipes, Recipes, Food. Place the dough ball(s) on the prepared baking sheet. See more ideas about Cooking recipes, Recipes, Pizza. You can have Sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you cook it.
Ingredients of Sophie's wholemeal tomato dough meat feast pizza pocket
- Prepare of dough.
- You need 450 grams of wholemeal flour.
- Prepare 2 1/2 tsp of salt.
- It’s 4 tsp of brown sugar.
- You need 1 of sachet yeast.
- It’s 1/2 tbsp of chili flakes.
- Prepare 2 tbsp of passata.
- You need 280 ml of warm water.
- Prepare of filling.
- You need 1/2 cup of chopped chorizo.
- It’s 1/2 cup of chopped ham.
- Prepare 1/2 cup of chopped cooked chicken.
- You need 160 of grated cheese (i like a mix of mozzarella and cheddar).
- Prepare 2 tbsp of tomato paste.
- You need 1 tbsp of water.
- It’s 2 tsp of garlic powder.
- Prepare 1 of sliced pepperoni.
Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like. A blend of homemade marinara and freshly chopped organic spinach, organic bell peppers, organic carrots, mushrooms, onions, tomatoes, and zucchini layered between a whole wheat crust, sprinkled with mozzarella cheese, then baked to golden brown. See more ideas about Pizza recipes, Recipes, Pizza. Made with dough that's well rested for a light and fluffy base, then loaded with cheese, our signature tomato sauce (with no artificial colours or flavours) and our pork pepperoni and smoky ham.
Sophie's wholemeal tomato dough meat feast pizza pocket instructions
- DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..
- Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin – around 1/2cm..
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..
- Preheat your oven to 160°C..
- Make sure all your meats are cooked and chopped, apart from your pepperoni..
- Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..
- On half of each of your rectangles, add 1/4 of your cheese..
- Top this with your meat and tomato mix, half on each rectangle..
- Layer on pepperoni and the rest of the cheese..
- Fold your dough over and seal the edges, creating a pocket..
- It's really important those edges are sealed up tight – you don't want cheese going everywhere!.
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..
- Serve and enjoy!.
Our pizzas are then immediately frozen to lock in the f No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough. Foolproof easy pizza crust every time! See more ideas about Food recipes, Pizza recipes and Cooking recipes. See more ideas about Food, Cooking recipes, Pizza. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like.
