Fathead Pizza Dough (low carb). An EASY low carb keto Fathead pizza crust recipe with coconut flour OR almond flour. Fathead pizza is the ultimate keto pizza – crispy Have you ever tried low carb keto Fathead pizza crust? You guys, it's unbelievably similar to "real" pizza dough made with wheat!
You can learn how easy low-carb mozzarella dough pizza is to make – even if you don't like to cook! Fathead pizza dough recipe is all the rage. It's easy to make AND versatile! You can have Fathead Pizza Dough (low carb) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fathead Pizza Dough (low carb)
- Prepare 2 oz. of cream cheese.
- Prepare 3/4 cup of shredded mozzarella.
- It’s 1 of egg beaten.
- You need 1/4 tsp. of garlic powder.
- You need 1/3 cup of almond flour.
We even use it for sweets. Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. This Fathead Pizza is a low carb alternative for pizza cravings during keto, or great if you simply want to cut down on carbs.
Fathead Pizza Dough (low carb) step by step
- Preheat oven to 425°.
- Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted..
- Add remaining ingredients to the melted cheese and mix well..
- Grease a pizza pan and spread dough out into a 1/2 thick circle..
- Bake for 12-14 minutes or until golden brown..
- Top with your favorite pizza toppings and bake 10 minutes..
The dough is surprisingly easy to work with and really delicious! I've tried all the unconventional flour-free crusts out there, from cauliflower crust to chicken crust, and I think this. Low carb pizza is my ultimate quick dinner. This Fathead Pizza Crust is a low carb dieter's dream. So good and tastes SO MUCH like the real thing.
