Pizza Dough. Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. We use all-purpose flour because double zero is hard to find.
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. You can have Pizza Dough using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pizza Dough
- You need 4 1/2 cup of AP Flour.
- It’s 2 tsp of Flechmenns Dry Active Yeast.
- It’s 1 tsp of sugar.
- It’s 1/2 cup of warm water 110°F-112°F.
- It’s 2 tsp of sea salt.
- Prepare 1 Tbsp of Extra Virgin Olive Oil.
- Prepare 1 1/4 cup of water.
Transfer dough to an oiled bowl and brush top with oil. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.
Pizza Dough step by step
- In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min..
- While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano).
- Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X"..
- Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup..
- Knead. For 10-15min.
- Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover..
- Quick Rise- Cover with a hot towel and let it rise for 30 min. Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. 1/2= 2 large 16"/18" pizzas. 1/4= 4 medium 12"/14" pizzas. Bake on a pizza stone or 550°F for 7-10min Enjoy!.
Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Grease a large bowl with cooking spray and set aside. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.
