Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. Moist, delicious chocolate cake for any celebration.
It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. You can have Chocolate cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate cake
- It’s 2 cups of – All purpose flour.
- It’s 3/4 cup of – coco powder.
- You need 1 tsp of – salt.
- You need 1/2 of – baking soda.
- It’s 2 cups of – Sugar.
- It’s 2 tsp of – baking powder.
- It’s 1.5 cups of – Milk.
- Prepare 1 cup of – yogurt.
- Prepare 1/2 cup of – oil.
- Prepare of Add nuts it’s optional.
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Chocolate cake instructions
- It’s take 40 to 45 mins.
- 1. Preheat oven 350 degrees Fahrenheit or heavy kadai for 15 mins then apply ghee all over the cake tray.
- Add all the dry ingredients one by one then gently mix.
- Next add milk, yogurt, oil mix it well make sure no lumps there.
- Pour batter into cake tray.
- Put tray in oven for 35 mins or kadai for 40 to 45 mins then our yummy chocolate cake is ready.
This is my "go to" Chocolate Cake. I make it for family dinners, birthdays, and everything in between. I really like the combination of two types of chocolate. Unsweetened cocoa powder is used in the. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make.
