Basic pizza dough. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! Our Healthy Pizza Crusts are always made with freshly sprouted whole grains.
Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Let stand until bubbles form on surface. You can have Basic pizza dough using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Basic pizza dough
- It’s of 4 pizza doughs.
- You need 450 g of 00 pasta flour (or strong flour).
- Prepare 250 ml of lukewarm water.
- You need 1/4 tsp of dry yeast.
- It’s 1 tbsp of sugar.
- You need 1 tbsp of salt.
- You need of tomato sauce for 2 pizza doughs.
- It’s 200 g of canned plum tomato.
- It’s 1 tbsp of tomato purée.
- You need of black pepper.
- It’s of Chili powder.
- You need of thyme.
- You need of oregano.
- You need of salt.
- Prepare of Topping ingredients.
- It’s of mozzarella.
- It’s of mushrooms.
- It’s of olive oil.
- You need of black pepper.
This easy, fool-proof pizza dough recipe is made for beginners so no matter where you're at in your pizza journey you can guarantee the perfect pizza crust! Plus simple instructions for a basic margherita pizza recipe that you can build on and get creative with. IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting. Best Pizza Dough, this basic Pizza Dough Recipe is the only pizza recipe you will ever need.
Basic pizza dough step by step
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active..
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it..
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.).
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out..
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season..
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!.
Make it by hand or in your stand up mixer. Authentic Italian Pizza never tasted so good. Everything you need to know to make this your family's new favourite. Get the full instructions here: How To Freeze Pizza Dough. In a large bowl, dissolve yeast in warm water.
