Fall into White Bean Chicken Chili. Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili. We make all different variations throughout the year, but as soon as that fall breeze starts to surface, this is the one I crave. This White Bean Chicken Chili Recipe is one of those that you can throw into a large dutch oven and let simmer.
White bean chicken chili recipe simmered in a crockpot with whole roasted jalapenos, tender beans, corn, and lean chicken breast. White bean chicken chili is one of my favorite comfort foods. A big protein-packed bowl is one easy way to satisfy my hunger. You can have Fall into White Bean Chicken Chili using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fall into White Bean Chicken Chili
- You need 2 pounds of organic free-range boneless, skinless chicken thighs.
- You need 1 1/2 of organic yellow onion, diced.
- It’s 4 stalks of organic celery, sliced.
- Prepare 3 (4 ounce) of cans fire-roasted diced green chili peppers.
- You need 5 cloves of garlic, minced.
- You need 4 teaspoons of cumin.
- Prepare 4 teaspoons of chili powder.
- You need 2 teaspoons of red chili flakes.
- Prepare 3-4 teaspoons of kosher salt.
- Prepare 3 teaspoons of fresh ground cracked pepper.
- Prepare 1 can of fire-roasted diced tomatoes.
- You need 4 cups of organic chicken broth.
- You need 1 (13.5 ounce) of can EACH organic cannellini, navy, and white northern beans.
- Prepare 2 cups of frozen fire-roasted corn.
- It’s of To serve: organic shredded monterey jack cheese, lime wedges, chopped cilantro, sour cream, hot sauce.
What you'll need to make Chicken Chili with White Beans. This White Bean Chicken Chili is a one-pot recipe that's packed with delicious veggies, shredded chicken and all the spices. Spicy White Bean and Chicken Chili This white chili video recipe was inspired by a cup of spicy chicken and white bean soup I had during my recent trip back east. This white bean chili is just perfect!
Fall into White Bean Chicken Chili step by step
- Combine the chicken, onions, celery, green chili peppers, garlic, cumin, chili powder, 1 1/2 teaspoons of salt and pepper in a large slow cooker..
- Stir to make sure the spices coat everything, and nestle the chicken into the vegetables..
- Pour the chicken broth on top, covering the chicken and vegetables..
- Place the lid on the slow cooker..
- Cook for 4 hours on high or 6 hours on low..
- Remove the lid of the slow cooker and add the beans, tomatoes and corn. Taste and add another 1/2 teaspoon of salt, chili flakes and other seasonings, as desired. Add the lid back on and cook on low for another hour..
- Lift the chicken from the slow cooker and shred it into small pieces with two forks. Stir the chicken back into the soup and cook on low for one more hour..
- Scoop about 1-1/2 cups of beans out of the pot and blend/mash for a few seconds. Add the mashed beans back into the pot (for thickness). Add 1 cup of shredded cheese into the pot and stir to melt..
- Serve with shredded cheese, lime wedges, chopped cilantro, sour cream (or plain greek yogurt), and tortilla chips..
It's absolutely loaded with flavor, easy to make, and This truly is the best white bean chili I've ever had! I cannot get over how delicious, filling, and creamy Add the beans and chicken stock. This delicious white bean chicken chili, simplified for slow cooking, is practically screaming "Make me!" for the upcoming fall and winter months (and to be perfectly honest, we enjoy it in the summer, too, when we get all wild and crazy and decide to eat chili in July). My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas.
