Breakfast French Toast. Check Out French Toast For Breakfast On eBay. Fill Your Cart With Color Today! Vanilla extract and cinnamon bring a richness of flavor when making French toast.
Ultimate French Toast "One of my husband's favorite breakfasts. Make the best French toast of your life using these techniques. A passionate believer in make-ahead breakfast recipes, especially when I am entertaining, overnight French toast casseroles like this one are not new to me. You can cook Breakfast French Toast using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast French Toast
- You need 4 of eggs.
- You need 1/2 cup of milk.
- It’s 1/2 cup of orange juice.
- You need 1 teaspoon of vanilla extract.
- You need 1/2 teaspoon of cinnamon powder.
- It’s of Bread for French toast.
- You need of Butter cooking spray.
- It’s of Maple syrup.
- Prepare of Confectioners sugar (sprinkled over top).
In the past, I've tempted you with versions like Blueberry French Toast Casserole and Peach French Toast. Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries. Bread and syrup are a beautiful thing.
Breakfast French Toast instructions
- In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk……
- Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat……
- Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices…..
- Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet……
- Cook on medium heat until both sides of your bread turns golden brown……
- Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!.
Start your morning off right with one of these easy, homemade French toast recipes. Whether you're looking for something savory or are a hardcore sweet tooth. We have recipes ranging from the simple, classic bread dipped in egg and cooked-to-perfection goodness to fancy dishes with the bells and whistles of fruit, sugar, cheese and even nuts! Don't be afraid to load up on the carbs with this doughy dish. You can burn it off later!
