French vanilla French toast. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet.
Maybe my mom made it the wrong way, but it was always soggy, and eggy tasting. After getting married, I had no desire to make french toast for breakfast for my family. That was UNTIL I discovered the most amazing secret ingredient. You can have French vanilla French toast using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of French vanilla French toast
- You need 4 of eggs.
- Prepare 1/2 c of milk.
- You need 1/2 c of caramel coffee creamer.
- Prepare 1/2 c of maple syrup.
- You need 2 tbsp of ground cinnamon.
- You need 1 tbsp of vanilla extract.
- Prepare 1 loaf of French vanilla brioche bread.
I could drink this stuff straight from the bottle. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. In a large bowl, whisk eggs, milk, half and half, brown sugar, cinnamon, and vanilla.
French vanilla French toast instructions
- Mix all ingredients together and dip bread in the egg mixture and cook for 3 minutes on each side.
Pour evenly over the bread cubes. Lightly press down on the top of the bread to allow the top layer of bread to absorb some of the custard mixture, or gently stir it to distribute the custard throughout the bread. Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Whisk eggs, milk, Carnation Breakfast Essentials® Powder Drink Mix together in large mixing bowl.
