Stuffed French Toast. Try The McCormick® Recipe For A Delicious Taste. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Press cream cheese slices together with jam slices, forming sandwiches.
Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries. You're going to want to check out her post. And thanks, Manda, for the awesome recipe! You can have Stuffed French Toast using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stuffed French Toast
- Prepare of Day old bakery bread.
- You need of Butter.
- It’s 1 of egg, equal part buttermilk.
- You need of Vanilla.
- You need of Cream cheese.
- It’s of Cinnamon.
- Prepare of Honey and pecans for topping.
When you're in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Maple syrup, for serving How to Make Stuffed French Toast. Make the egg mixture – Begin by adding all the ingredients for the egg mixture into a shallow bowl. Prep the strawberries – In another small bowl, mix together the strawberries, sugar, and lemon juice until just combined.
Stuffed French Toast instructions
- Heat a skillet on medium heat..
- Make cream cheese sandwiches. Stir together egg, buttermilk, and vanilla in a shallow dish..
- Add some butter to the skillet and dip cream cheese sandwiches in egg mixture. Place in skillet and cook on both sides, adding cinnamon..
- Top with honey and pecans..
Make the stuffing – In a third small bowl, beat together the cream cheese, powdered sugar, and lemon zest. This Baked Stuffed French Toast Casserole is a delicious weekend brunch. It's an overnight recipe, so you can prepare this French toast the night before. Stuff it with a cream cheese and jam mixture by making sandwiches, and soak it overnight in egg and milk. Slice the French bread on a slant, giving each side of the slice a nice surface area.
