French Toast for One. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Search for French toast recipe one.
If desired, top cooked slices with shredded cheese. One flip will do, and we're off to French Toast heaven. Cool quickly, until all two or four slices are butter-toasted and browned. You can have French Toast for One using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of French Toast for One
- Prepare 2 of thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better.
- It’s of extra maple syrup or powdered sugar to finish.
- You need of butter for cooking.
- It’s of Custard ingredients:.
- Prepare 1 of large egg.
- Prepare 1/4 cup of whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.).
- Prepare 1 pinch of kosher salt.
- You need a few of grinds (or small pinch) of cinnamon.
- Prepare 1/4 teaspoon of vanilla extract.
- It’s 1 teaspoon of maple syrup or sugar.
Top with more cinnamon sugar, a few colored sprinkles, and/or pure maple syrup. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread – white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. For best results, use a pan of similar size.
French Toast for One instructions
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.).
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture..
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around..
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit..
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch..
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :).
More information on the cooking and baking dishes I use in our "recipes for one" is available on our FAQ page. For examples of the dishes used at One Dish Kitchen, please visit our Store page. Single Serving French Toast Recipe This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy.
