Bachelor's Brioche French Toast. This recipe for Balthazar brioche French toast is a delicious family-friendly brunch option. Balthazar Brioche French Toast. this link is to an external site that may or may not meet accessibility guidelines. Brioche French Toast is one of the easiest breakfast recipes you can make.
It's a decadent recipe for a special brunch! Here my brioche recipe from yesterday gets turned into something even more glorious…french toast! Since French toast is all about the bread, the kind of bread you use makes a difference. You can have Bachelor's Brioche French Toast using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bachelor's Brioche French Toast
- You need 2 slices of Brioche bread.
- Prepare 1 of Large brown, cage-free egg.
- It’s of Milk (a bit more than the amount of egg).
- Prepare to taste of Cinnamon.
- It’s 1 tbsp of Local honey.
- You need of Pure maple syrup.
You want a firm bread, one that can stand up to a good soak in egg and milk; but it shouldn't be so firm that frying makes it tough. Enjoy french toast for breakfast this weekend. In a large flat dish, whisk together the eggs, milk and vanilla extract. Spread the Nutella on each slice of brioche and then make two sandwiches.
Bachelor's Brioche French Toast step by step
- Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo..
- In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes)..
- While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces..
- Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces..
- Warm syrup in the microwave and then pour on top of French toast..
- Eat fool!.
Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! Brioche is the perfect bread for French toast. Top with caramelised pears and ginger syrup for an indulgent breakfast that is surprisingly easy to make. The Buttered Pecan French Toast + Lavender Brioche Bread – the buttered pecans + a few slices of bacon and a bra.
