Easy delicious French Toast. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Search for Delicious easy french toast. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide.
And I've been making it for so long that I've perfected the steps so that it is so easy. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread – white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. You can cook Easy delicious French Toast using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy delicious French Toast
- Prepare 2 of eggs.
- You need dash of of milk.
- Prepare 1 of French bread.
- Prepare 1/2 of teaspoon of vanilla extract.
- It’s 2 of tablespoons of sugar.
- Prepare 1 pinch of of cinnamon.
- Prepare 1 pinch of of powdered sugar (optional).
- Prepare 1 of little slice of butter.
This easy French toast recipe is shown with only one egg and one piece of bread, but you can definitely increase the amounts to make as many pieces of french toast as you need. Homemade French toast is among the most unassuming recipes. Perfectly golden French toast looks rather elaborate: Thick slices of bread have been saturated and then cooked so they have a silky interior with a crispy crust on the outside. But here's the thing: You don't need a lot to make French toast great, as this recipe proves.
Easy delicious French Toast instructions
- Mix all ingredients to a wide bowl (enough size to dip the bread).
- Have a pan ready with butter melted in medium-low heat.
- Take one piece of your bread and just lightly dip in the mixture.
- Put in the pan and wait a minute or till brown to flip.
- Repeat this with the rest and take maple syrup (optional) and pinch of powdered sugar and top it off with blueberries or strawberries..
Add it to your mental file, and you can prepare the most. This is a delicious, basic French toast recipe made with eggs, milk, and bread. Serve this popular breakfast dish with butter and maple syrup. Round out a delicious savory and sweet brunch menu with bacon or sausage. Measure flour into a large mixing bowl.
