French Toast with Caramalized Bananas. A simple search for "French toast" around these parts may give some indication as to my obsession with this beloved breakfast classic. From there, you can head straight for the maple syrup, or add just a touch of pizzazz with a quick-fix topping in the form of caramelized bananas. Serve the French toast piping hot, topped with spoonfuls of the caramelized bananas.
Banana and non dairy milk make up the french toast batter. Cooked French toast is served with caramelized Bananas, maple and vegan butter. This vegan french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top. You can cook French Toast with Caramalized Bananas using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of French Toast with Caramalized Bananas
- You need 2 piece of bread.
- You need 2 of eggs.
- Prepare 1 of banana.
- Prepare 1 tbsp of butter.
- Prepare 1 tbsp of brown sugar.
- You need 1/2 tbsp of ground cinnamon.
- You need 1/2 tbsp of vanilla.
- Prepare dash of milk.
Combined with chia seeds and chopped pecans, it makes for a more nutrient-filled, real food rendition of the traditional brunch recipe. Bananas – Since these will be caramelized, even unripened bananas will work. Brown sugar – This will give you a nice and fast caramel versus Brunch is served with this recipe for Banana Bread French Toast! Made with thick slices of banana nut bread and doused in decadent caramelized.
French Toast with Caramalized Bananas step by step
- First you're going to want to start the bananas. Melt the butter in a skillet. Chop the banana up and add to the butter a long with the brown sugar..
- Now the French toast mixture. Mix eggs, cinnamon, vanilla, and milk in a bowl..
- Heat up another skillet. Spray with Pam. Or butter. Just enough so the bread wont stick to the pan..
- Dip the bread in the mixture. Coat both sides. And lay in the pan..
- While the bread is cooking make sure to check on the bananas. Move around the pan. By this time you'll notice the caramelization happening to the brown sugar. You can add more if you'd like..
- Flip bread to cook both sides. Make sure its nice and crispy. You dont want soggy bread! Repeat with the other piece. If you have mixture left over make another piece!.
- When everything is done top your french toast with butter (optional) and your caramelized bananas! And some syrup. And enjoy!.
I didn't find it any sweeter than french toast with syrup. For the French toast: Put the babka slices on a rack set over a baking sheet and let dry for a few hours. Add the sugar and cook until it just turns light golden brown. That's where this french toast comes in! The base for this recipe was developed by the lovely Dana over at Minimalist Baker (who I'm sure you will all I decided to jazz this awesome french toast recipe up with some simple caramelised bananas and berries.
