French Toast with honey and cinnamon. Cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. These properties mean My cinnamon and honey Tea supports your immune health. Get the honey runny and set aside.
Divide the bread between the serving plates and drizzle with the cinnamon. This gingerbread French toast dipped in cinnamon honey sauce would go perfectly with a glass of fresh juice such as this Winter Vitamin Boosting Add cinnamon, honey and lemon juice. Slowly pour in the cream while stirring constantly. You can have French Toast with honey and cinnamon using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of French Toast with honey and cinnamon
- It’s 4 slice of bread.
- You need 1 cup of full cream milk.
- Prepare 1 of egg.
- Prepare 1 tbsp of sugar.
- It’s 1 tsp of salt.
- It’s of butter.
- Prepare of ground cinnamon.
- It’s of honey.
Slowly bring to a boil and stir for a. In a large bowl, whisk the eggs with the cinnamon, cream, and honey. When I heard French toast and honey I was intrigued. Some people use sweet red wine, others use milk, and some add different liquors.
French Toast with honey and cinnamon step by step
- Mix the egg and milk, add salt and sugar then stir it well..
- Prepare pan with butter..
- Deep the sliced bread in the milk mixture then put on the prepared pan, and cook and flip until all sides of bread all done..
- Serve on the plate and sprinkle with ground cinnamon and add honey.
- It is gonna be crispy outside and fluffy inside.. so yummy and has best smells..
Torrijas are often topped with cinnamon and sugar, but others are covered with honey, and some are simply left alone! French toast is a dish made of bread soaked in milk and beaten eggs, then pan-fried, and is usually served at breakfast or brunch. Fruits, cinnamon sugar, flavored butter, and other toppings make it a more decadent meal. This recipe puts together French toast, mangoes, honey, and cinnamon for a. Whisk the egg, milk, sugar and cinnamon together in a bowl until well combined, then soak the bread slices in the mixture.
