Baked Apple French Toast. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Serve the baked apple French toast with a sprinkling of confectioners' sugar, a drizzle of maple syrup, and bacon on the side.
Baked Apple French Toast Casserole Baked Apple French Toast Casserole. Overnight Cinnamon Apple Baked French Toast Casserole is the perfect recipe for holidays or any time you want a fun breakfast without a ton of work. This easy breakfast casserole loaded with fresh apples and a delicious streusel topping! You can cook Baked Apple French Toast using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Baked Apple French Toast
- You need 21 oz of can apple pie filling.
- You need 3 of eggs.
- You need 1 cup of milk or half n half.
- It’s 1 tsp of vanilla extract.
- Prepare 10 of half inch slices of day old French bread.
- Prepare 2 tbsp of melted butter or margarine.
- Prepare 1 tbsp of sugar.
- Prepare 1 tsp of ground cinnamon.
Apple French Toast Casserole Tender brown sugar cinnamon apples are layered with French bread and a simple egg custard. After soaking in the refrigerator overnight, the casserole gets topped with a buttery crumble and baked until it is puffed up and golden. Baked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays. To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
Baked Apple French Toast step by step
- Preheat oven to 350°.
- Spread pie filling into a greased 13×9 inch baking dish..
- In a bowl, beat eggs, milk and vanilla..
- Dip bread slices into egg mixture for 1 minute..
- Arrange 2 rows of bread on top of pie filling, slightly overlapping each slice..
- Brush bread with melted butter and sprinkle with cinnamon and sugar..
- Bake uncovered at 350° for 30-35 minutes or until lightly browned..
- Serve fruit side up..
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Place the apple wedges in a large mixing bowl, and toss gently with the lemon juice to prevent discoloration. To a large skillet over medium-low heat, add the apples and butter. Baked Apple French Toast is an amazing breakfast or weekend brunch during the fall and perfect for the holidays! Cinnamon French toast covered in warm cinnamon apples baking in the oven… Smells good to me! Seriously, I need a candle that makes the house smell this good!
