Birds in a Crater w/ French Toast Sliders. Great recipe for Birds in a Crater w/ French Toast Sliders. Got hungry, wanted eggs and toast. And I don't like to waste food so I used the center for French toast.
Available for IHOP 'N GO only. I've started making this recipe a few years ago, and I have since figured out that I can easily make ahead th… Find national chains, local Bird in Hand favorites, or new neighborhood restaurants, on Grubhub. Order online, and get Breakfast delivery, or takeout, from Bird in Hand restaurants near you, fast. You can have Birds in a Crater w/ French Toast Sliders using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Birds in a Crater w/ French Toast Sliders
- You need 4 each of Slice of Bread.
- Prepare 5 each of Eggs.
- It’s 1/4 tsp of vanilla extract.
- You need 1 of Cinnamon sugar.
- You need 1 dash of ground cinnamon.
- You need 1/4 cup of 2% milk (or half and half).
- Prepare 1 dash of salt and pepper.
- You need 1 small of amount of butter/margarine.
- It’s 1 of non-stick spray.
- It’s 1 each of small glass cup.
See more ideas about Recipes, Food, Yummy food. Also, there's something so beautiful about the morning time! See more ideas about Recipes, Food, Breakfast. Sandwiches, sliders and burgers come with your choice of French fries, potato chips, potato salad, carrots and celery, cottage cheese, coleslaw or side salad.
Birds in a Crater w/ French Toast Sliders instructions
- Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing..
- Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread..
- Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside.
- Heat up a skillet on medium heat..
- Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside..
- At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter..
- Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread..
- Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread..
- Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture..
- Then, like any French toast, cook on skillet until golden brown..
- This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want..
Then just pop it in the oven right before serving. I am a huge fan of brunch. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. Heat a skillet over medium-low heat and melt in the butter. This casserole is perfect for a special brunch.
