French toast sticks. Try The McCormick® Recipe For A Delicious Taste. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. To use frozen French toast sticks: Place desired number on a greased baking sheet.
Baked French Toast Sticks (Freezer-Friendly): Get the Recipe. Easy French Toast with Caramelized Bananas: Get the Recipe. Challah French Toast: Get the Recipe. You can have French toast sticks using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of French toast sticks
- Prepare 1 of eggs.
- It’s 1 of powdered sugar.
- You need 1 of cinnamon.
- You need 1 of nutmeg.
- It’s 1 pinch of milk.
- Prepare 1 tbsp of sugar.
- You need 1/2 tsp of vanilla extract.
French Toast Roll-Ups with Orange Syrup: Get the Recipe How to Freeze French Toast Sticks. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Freeze the French toast sticks and transfer them to a freezer bag once firm enough. Crack the eggs into a pie plate.
French toast sticks instructions
- Slice toast vertically.
- Mix eggs, cinnamon, sugar, nutmeg, and dash of vanilla extract together.
- Dip slices in and quickly remove.
- Place a skillet with butter on medium heat fry till golden brown.
- Sprinkle with powdered sugar.
Whisk lightly until combined; set aside. My love affair with rediscovering french toast continues. Last week it was Apple French Toast, a pile of french toast dripping with self saucing stewed apple syrup. The week before it was Parmesan French Toast (insanely delicious!). This week it's french toast sticks – eat it with your fingers (tick), tastes like cinnamon doughnuts but a whole lot healthier (double tick)!
