French Toast Cups. These French Toast Cups came out of the oven nice and crispy on top, with soft and chewy centers buried in there. Then everyone had the option of topping them with the whiskey cream cheese glaze. French Toast Muffin Cups make the perfect breakfast on the go.
To make French Toast in a Cup, obviously first you need bread. This is pan de mie, which is basically. Easy French Toast Muffins that you can add your favorite toppings to. You can cook French Toast Cups using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of French Toast Cups
- It’s 1 can of Pillsbury refrigerated crusty French loaf (baked).
- It’s 4 of Eggs.
- You need 1/2 cup of Sugar.
- Prepare 1 1/2 cup of Half-and-Half.
- It’s 1 cup of Chocolate chunks.
- Prepare 5 of Chocolate-flavored syrup.
If French Toast is your go-to guilty pleasure for breakfast, we've got some good news for you—we've got a French Toast Cups recipe that's just as delicious as your calorie-filled favorite. Sweet and soft with a bit of crunch. Here's something you can make in advance for your loved ones for breakfast or as a snack. They will make it to the food table warm… Today's drool-worthy French Toast Cups are sponsored by Wholesome! – we used their organic pancake syrup and organic coconut palm syrup with this recipe and they were both ON POINT.
French Toast Cups instructions
- Grease 6 jumbo muffin cups with cooking spray..
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside..
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half..
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight..
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan..
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup..
Make these adorable and delicious French toast pumpkin We love healthy oatmeal cups, bacon-wrapped egg cups, and these freezer breakfast sandwiches. Crunchy french toast cups with fresh fruit, ricotta and maple syrup. Baked French Toast Cups are a portable breakfast that are lower in added sugar and higher in homemade flavor as compared to many store bought French toast varieties! Gluten Free French Toast Cups – Such a delicious breakfast or brunch! Sprinkle French toast cups with cinnamon if desired; serve with syrup.
