Pbnj French Toast. Take your Blackstone Griddle Breakfast to another level with this simple and tasty recipe. I never even thought of putting peanut butter on French toast! Jelly or syrup, yes, but not peanut butter.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". This French toast recipe is different because it uses flour. You can cook Pbnj French Toast using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pbnj French Toast
- You need 6 slice of bread.
- Prepare 4 of eggs.
- Prepare 3 tbsp of peanut butter.
- You need 3 tbsp of jelly/ preserves.
- It’s 1 tsp of cinnamon.
- It’s 1 tbsp of brown sugar.
- You need 1 tsp of vanilla.
I have given it to some friends and they've all liked it better than the French toast they usually make! This classic French Toast Recipe is so delicious, easy to make and perfect for breakfast or brunch! Enjoy the BEST French toast in minutes with these tips! These family-friendly French toast recipes are sure to please.
Pbnj French Toast instructions
- Heat griddle or skillet to 400°F.
- Make peanut.butter and jelly sandwiches using bread, peanut butter and jelly. Spread peanut butter on three slices of bread and jelly on three slices of bread. Place one slice with jelly and one slice with peanut butter together with peanut butter and jelly touching..
- Wisk eggs with cinnamon, brown sugar and vanilla..
- Place one sandwiche in egg, let soak 10 seconds at least, flip sandwich to opposite side and let soak..
- Place soaked sandwich on griddle..
- Brown on first side, flip over and cover to cook sides of sandwich..
- Remove from heat once both sides are browned..
- Garnish with desired dressing. Syrup, honey, fresh fruit, whipped cream or marshmellows and chocolate chips. LOL..
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