Angel's Cap'n French Toast Crunch. Put the Cap'n Crunch cereal in a zip-lock back and use a rolling pin to crush it in both large and small crumbs. Pour Cap'n Crunch crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in the crumbs, patting to help coating adhere.
Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated. If you love French toast and Cap'n Crunch cereal, this recipe is for you. You can have Angel's Cap'n French Toast Crunch using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Angel's Cap'n French Toast Crunch
- It’s 2 cup of Cap'n Crunch Cereal.
- You need 3 of eggs.
- Prepare 1/4 cup of Milk.
- It’s 1 tsp of Vanilla Extract.
- You need 5 of Bread Slices.
- Prepare 1 of Butter.
This amped up breakfast features traditional French Toast coated with a crunchy cereal crust. It isn't even any harder to make than a normal French toast breakfast. Back to the Cap'n Crunch French Toast…. MAKE IT TOMORROW or today or tonight for dinner!
Angel's Cap'n French Toast Crunch instructions
- Put cereal in bag and crush.
- Mix Eggs, Milk, Vanilla Extract together.
- Dip bread in egg mixture then in cereal.
- Heat butter into pan and fry till brown.
If you have an amazing recipe that involves the worlds greatest cereal….submit yours too! See, things don't stay pretty for long…my family actually has to eat, or so I've been told. That got me thinking about how cereal is a great "breading" with its crunchy sweetness. One food daydream lead to another and here we are – Cap'n Crunch French Toast! I was a bit nervous about it working (I'd never even made regular french toast before) but I'm stoked to report it was a big success.
