How to Cook Perfect Gluten-Free Tres Leches Cake

Gluten-Free Tres Leches Cake.

Gluten-Free Tres Leches Cake You can cook Gluten-Free Tres Leches Cake using 17 ingredients and 19 steps. Here is how you cook it.

Ingredients of Gluten-Free Tres Leches Cake

  1. You need of Cake.
  2. Prepare 1 cup of all-purpose gluten-free flour.
  3. It’s 1 1/2 tsp of baking powder.
  4. It’s 1/4 tsp of salt.
  5. It’s 5 of large eggs, separate whites from yolks.
  6. You need 1 cup of sugar, divided.
  7. You need 1/3 cup of whole milk.
  8. It’s 1 tsp of pure vanilla extract.
  9. You need 12 oz of can of evaporated milk.
  10. It’s 14 oz of can of sweetened condensed milk.
  11. You need 1/4 cup of whole milk.
  12. You need of Whipped Cream.
  13. You need 2 cups of heavy whipping cream.
  14. Prepare 1/4 cup of powdered sugar.
  15. It’s 1/2 tsp of pure vanilla extract.
  16. It’s of Ground cinnamon (for topping).
  17. You need of Fresh strawberries (optional).

Gluten-Free Tres Leches Cake step by step

  1. Preheat oven to 350° F.
  2. In large bowl, combine flour, baking powder, and salt. Set aside..
  3. Separate eggs into two separate bowls – one for eggs whites, the other for egg yolks..
  4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow..
  5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed..
  6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed..
  7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms..
  8. Fold egg white mixture into batter gently.
  9. Pour batter into a greased 9×13 pan. Smooth the top of the batter..
  10. Bake cake for 35 to 40 minutes.
  11. Check the center of cake by inserting a toothpick..
  12. Remove from the oven and allow cake to cool completely..
  13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl..
  14. Use a fork to poke holes in the top of completely cooled cake..
  15. Pour milk mixture over the cake – and don't forget the edges!.
  16. Refrigerate cake for at least five hours.
  17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms..
  18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!.
  19. Enjoy!.

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