The Wong Butter Cake. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Bake this cake for a special event or party, or take it along to a potluck dinner—everyone will thank you. Oh, and take a few copies of the recipe to share. Gooey Butter Cake is a ultra-sweet treat. You can cook The Wong Butter Cake using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of The Wong Butter Cake
- You need 1 1/2 Cup of All purpose flour.
- You need 2 tsp of Baking Powder.
- It’s 230 Grams of Unsalted Butter (soften).
- It’s 2/4 Cup of Sugar.
- Prepare 1 tsp of Vanilla Essence.
- It’s 4 of Egg yolks.
- You need 4 of Egg whites.
- It’s 1/4 of Whole Milk / Sour Cream.
- Prepare 1/4 Cup of Sugar.
- It’s of For Marble Cake.
- It’s 2 Tbsp of Cocoa Powder.
Louis tradition and available in local bakeries all around the city of St Louis. The original cGooey Butter Cake was made with a yeast-raised sweet dough on the bottom, but now days most recipes use a cake on the bottom. This cake tastes even better the next day! This Kentucky Butter Cake isn't overly sweet and has plenty of butter flavor.
The Wong Butter Cake instructions
- Preheat oven to 180c and line a square baking pan with parchment paper..
- Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside.
- In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed..
- Add vanilla extract and egg yolks, one at a time, and beat well with each addition..
- Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter..
- In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak..
- Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites..
- Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean..
- Remove cake from oven and let it rest in the pan for 10 minutes..
- For Marble Cake – Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times..
It is the perfect cake to snack on while sipping a cup of coffee or tea. A tender and moist peanut butter layer cake with a rich and creamy peanut butter frosting. This Peanut Butter Cake recipe is simply THE BEST EVER! But don't take our word for it, check out all the rave reviews and then experience this cake for yourself! Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
