Easy banana bread cup cakes. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! I also find a glass loaf pan works best. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make! You can have Easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Easy banana bread cup cakes
- Prepare 2 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 cup of unsalted butter.
- You need 1 cup of sugar.
- It’s 1/2 tsp of salt.
- You need 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 4 tbsp of sour cream.
- You need 3 of very ripe bananas.
- You need 1/2 tsp of ground cinnamon.
- It’s 1/2 cup of chocolate chips.
- It’s 3 tbsp of peanut butter, crunchy or creamy.
- You need 1 cup of chopped walnuts, pecans or any nuts of your choice.
- You need 3 tbsp of honey (optional).
Most banana cupcake recipes I've tried are a little dense and muffin/bread like. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! Such an easy Receipe to follow.
Easy banana bread cup cakes step by step
- preheat oven to 350°F..
- Sift flour, baking soda and baking powder together.
- in a seperate bowl, mix butter, sugar and salt with a fork until well mixed.
- add eggs, vanilla, sour cream, and cinnamon.
- fold in the flour into batter until well mixed.
- in a seperate bowl mash bananas and peanut butter with a potato masher or fork.
- add mashed bananas to batter and mix well.
- add chocolate chips and chopped nuts and mix well.
- line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup.
- bake for 30 minutes..
- when done, brush the tops with honey if desired makes 16 cupcakes.
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