Mango bread. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
Mango the king of fruits is now available in the market. This bread goes perfectly with my afternoon coffee breaks. Making this mango bread is super easy. You can have Mango bread using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango bread
- It’s 0.25 cup of milk.
- You need 1 cup of wheat flour.
- Prepare 1 cup of maida or all purpose flour.
- It’s of Optional almond flour + Ragi flour.
- It’s 1 of mango puree.
- You need 1 of banana mashed.
- It’s 0.5 cup of jaggery.
- You need of Saffron rinsed in milk.
- You need of Raisins and cashews.
- You need of Cinnamon powder.
- You need of Cardamom crushed.
- You need 1 tsp of vanilla extract.
- It’s 1 tsp of baking powder.
- You need 0.5 tsp of baking soda.
- Prepare Pinch of salt.
Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and Coming to today's recipe, I love making fruit (or veggie) breads, but last Saturday I didn't have any bananas. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Mango bread step by step
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
- Now mix the batter and pour it in a cake mould.
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
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If you have lots of mangoes or even over ripe mangoes, don't put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread. Mango Bread – Not too sure about this one, alot of other recipes I have come across use another ingredient to off-set the sweetness of the mango, but maybe I am being too skeptical? Fresh OJ, bread , mango, breakfast sausage and plantain. The market didn't have much so she made due.
