Cassava Cake.
You can have Cassava Cake using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cassava Cake
- Prepare 4 cups of grated cassava.
- You need 1/2 stick of butter (room temp).
- Prepare 1 can of evap milk (370 ml).
- Prepare 1/2 cup of brown sugar.
- Prepare 1 can of condensed milk.
- Prepare 3 of whole eggs + 2 egg yolks.
- Prepare 2 1/2 cup of coconut milk.
- Prepare 1 tbsp of vanilla essence.
- You need 1 pinch of salt.
- It’s 1 cup of grated young coconut.
- Prepare 3/4 cup of grated cheese.
Cassava Cake step by step
- Grate the cassava. Put the butter, sugar, condensed milk, coconut milk, eggs, evap milk, vanilla essence and salt on the grated cassava and mix..
- Add the grated young coconut and mix..
- Pour on the pan and Bake for 40 mins at 325 F and 20minutes additional with the cheese. Then fridge for an hour..