Recipe: Yummy Turkey Egg Noodle Bake

Turkey Egg Noodle Bake.

Turkey Egg Noodle Bake You can have Turkey Egg Noodle Bake using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkey Egg Noodle Bake

  1. Prepare 1 package of egg noodles (16 ounce).
  2. You need of Salt for boiling water.
  3. Prepare of Olive oil.
  4. Prepare 1 of onion, slices.
  5. You need 1 of green pepper, sliced.
  6. You need 6 cloves of garlic, minced.
  7. Prepare 2 packages (16 ounce) of ground turkey.
  8. It’s 1 teaspoon of thyme leaves.
  9. Prepare 1/8 teaspoon of black pepper.
  10. You need 1 can of cream of mushroom soup.
  11. It’s 1 can of cream of chicken soup.
  12. Prepare 2 of soup cans milk.
  13. You need of Canola oil cooking spray.
  14. It’s 2 cups of shredded cheddar cheese.

Turkey Egg Noodle Bake instructions

  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes……..
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned……..
  3. Add in your black pepper and thyme, sauté well…….
  4. In a pot boil your egg noodles in salted water, drain well and set to the side…….
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well……
  6. Add to ground turkey mixture drained egg noodles, stir well……
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray…..
  8. Add your 2 cups of shredded cheddar cheese on top……
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted…….
  10. Serve and enjoy 😉!!!.

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