Turkey rice and vegetables. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now This Southwest Turkey, Vegetable and Rice Skillet is creamy, cheesy, full of vegetables, lean ground turkey and brown rice. It's sure to become a family favorite!
Over medium-high heat cook and stir Turkey until browned; drain well. Add the Turkey back into the pan and mix. Sprinkle rice over mixture and pour in Chicken broth. You can cook Turkey rice and vegetables using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Turkey rice and vegetables
- Prepare 2 cups of diced carrots.
- You need 2 cups of diced celery.
- You need 2 cups of diced cooked turkey or chicken.
- You need 2 1/2 cups of broth.
- It’s 2 1/2 cups of water.
- It’s 2 tbs of butter.
- You need 2 cups of cooked rice.
- Prepare to taste of Salt and pepper.
Thanksgiving turkey leftovers have never been so delicious. Wild rice adds a nutty flavor–plus extra protein and fiber–to this creamy, hearty soup. Try this easy, healthy turkey recipe to help you use your holiday extras. In a large pot over medium heat brown bacon until crispy and fat is rendered.
Turkey rice and vegetables instructions
- Melt butter in pan then add carrots and celery. Cook til vegetables are soft.
- Add broth, water and turkey bring to a boil then add cooked rice and salt and pepper..
- Simmer for 10 mins. Then let sit for 10 mins so the rice has time to soak up some of the broth. Then enjoy..
Transfer bacon to a paper towel-lined plate. Once meat is cooked, drain any fat and remove the meat from the pan to set aside. Mix the turkey around in the water for a few minutes, and you'll notice that it breaks up nicely. Next, add the brown rice and the rosemary. SIMILAR RECIPE: Chicken, Rice and Vegetable Homemade.
