Recipe: Delicious Ground turkey rice skillet

Ground turkey rice skillet. Ground turkey, rice, green beans, tomatoes, and delicious seasonings are combined for a delicious and quick skillet meal! I made this Ground Turkey Skillet dish throughout last November and December when the holidays were all up in my business. Add the ground turkey, oregano, salt, and pepper to the skillet.

Ground turkey rice skillet This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables. When I go out for Thai food, I immediately combine the bowl of rice with my bowl of curry, and eat it like so. How to make Turkey Taco Skillet. You can have Ground turkey rice skillet using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ground turkey rice skillet

  1. It’s 2 lb of ground turkey raw.
  2. Prepare 1 of huge carrot peeled and diced.
  3. You need 4-5 of celery stalls diced.
  4. You need 1 of onion diced.
  5. It’s 1 tsp of olive oil.
  6. Prepare 4 cups of chicken stock.
  7. You need 1 1/2 cups of uncooked rice.
  8. It’s 1 can of cream of chicken chicken/mushroom.
  9. Prepare 1 bag of yellow shredded cheddar cheese (2 cups).
  10. You need to taste of Salt and pepper.

It's full of flavor and only takes minutes to throw together. You are going to love this Tex Mex Ground Turkey and Rice Skillet. Korean Ground Turkey & Rice Bowlsthe Schmidty wife. This recipe is super easy, quick, & perfect for your next meal prep!

Ground turkey rice skillet step by step

  1. Sauté veggies with olive oil until cooked soft.
  2. Add turkey to veggies and cook til no more pink raw meat is seen.
  3. Add rice, and chicken stock and simmer for 20 min.
  4. Add salt and a little bit of pepper and cream of chicken soup and cheese. Heat through when stiring..

Don't forget to like and share! Serve by itself or with cauliflower rice or rice. One-Skillet Ground Turkey Thai Curry Is Perfect for Meal Prep. Mixing the rice into this coconut- and ginger-filled sauce lets it soak up all the flavors. When I serve a sauced dish like this with rice on the side, I always feel like I'm letting a lot of the sauce go to waste.