Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff.
You can have Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff
- It’s 4 cups of loosely shredded or chopped roast turkey.
- It’s 1/4-1/3 cup of minced onion.
- It’s 1/2 cup of diced fresh apple.
- It’s 1/4-1/3 cup of dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great).
- You need 3 Tablespoons of to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried.
- You need 1/4-1/3 cup of chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too).
- It’s 3/4-1 cup of mayonnaise depending on creamy you like it.
- It’s 1 Tablespoon of mustard.
- Prepare 1 Tablespoon of pickle juice (from whichever pickles you ended up using).
- You need 1/2 teaspoon of black pepper.
- It’s of salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles).
Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff step by step
- Throw everything into a large mixing bowl..
- Mix thoroughly and adjust seasoning if needed..
- Enjoy! :).
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