Carrot Cake with Cream Cheese Frosting.
You can cook Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Carrot Cake with Cream Cheese Frosting
- It’s of cake.
- Prepare 2 1/2 cup of flour.
- It’s 1 1/4 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- It’s 1/4 tsp of allspice.
- It’s 1/2 tsp of salt.
- It’s 4 of eggs.
- It’s 1 1/3 cup of sugar.
- It’s 1/2 cup of Light brown sugar.
- It’s 1 cup of vegetable oil.
- You need 1/2 cup of plain yogurt.
- Prepare 5 cup of grated carrots.
- You need of topping.
- You need 1 cup of coarsely chopped pecans.
- It’s of frosting.
- You need 2 stick of butter.
- You need 2 cup of cream cheese.
- Prepare 2 cup of powdered sugar.
- Prepare 1 tsp of vanilla.
Carrot Cake with Cream Cheese Frosting step by step
- In a sml. bowl add all dry ingredients..
- In a lg. bowl add moist ingredients..
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
- Bake for 20 min. at 350°. Rotate and bake for 20 more min..
- Roast pecans for 10 min..
- Let cake cool for 2 hrs. before adding frosting..
- Sprinkle chopped pecans over frosting..
- .
