How to Cook Yummy Turkey Croquettes

Turkey Croquettes.

Turkey Croquettes You can cook Turkey Croquettes using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turkey Croquettes

  1. Prepare 1 pound of ground turkey or minced leftover cooked turkey.
  2. Prepare 1/2 cup of breadcrumbs.
  3. It’s 1/4 cup of finely minced celery.
  4. Prepare 1 tablespoons of dried onion (rehydrated).
  5. You need 1/2 can of carrots finely minced.
  6. Prepare 1 tablespoon of parsley.
  7. Prepare 1/2 tsp. of pepper.
  8. You need 1/4 tsp. of salt (if desired).
  9. It’s 1/4 tsp. of garlic powder.
  10. You need 2 of egg whites or 1/3 cup egg substitute.
  11. Prepare 1/2 cup of breadcrumbs for coating.
  12. It’s of Pure olive oil for frying.

Turkey Croquettes step by step

  1. Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture..
  2. Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside..
  3. Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside..
  4. Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy..
  5. Serve covered with your favorite packaged or canned turkey gravy or even country gravy..

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