How to Make Delicious Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Pan Fried Turkey Bacon and Carmelized Onions Side Dish.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish You can have Pan Fried Turkey Bacon and Carmelized Onions Side Dish using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan Fried Turkey Bacon and Carmelized Onions Side Dish

  1. Prepare 1 package of turkey leg bacon.
  2. It’s 1 of large white onion.
  3. Prepare 1 tablespoon of brown sugar.
  4. You need 1.5 tablespoons of balsamic vinegar.
  5. It’s 3 tablespoons of spicy brown mustard or Dijon.
  6. You need 1 teaspoon of Cholula or other hot sauce.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish instructions

  1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy..
  2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them..

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