Toasted turkey tacos. Extra easy roasted veggie tacos recipe featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. Use Thanksgiving turkey leftovers, or cook up some boneless turkey breast which is what I did here. For the butternut squash, I cut, seeded, peeled & cut it into bite sized pieces. buffalo style turkey tacos buffalo turkey skewers buffalo turkey tacos buffalo turkey wrap bursting blueberry turkey breast butterflied roasted rosemary & apple turkey butternut squash & apple soup.
Fill taco shells with turkey and top with Cheddar, then lettuce. These tacos are a perfectly balanced family meal, with a Mexican twist! winter flavors pair perfectly with corn tortillas in these Roasted Butternut Squash & Turkey Tacos. Roasted turkey thighs are easy to make for Thanksgiving dinner and an ideal choice for those who prefer dark meat. You can cook Toasted turkey tacos using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Toasted turkey tacos
- You need 1 lb of raw turkey breast cutlets.
- Prepare 1/2 cup of panko crumbs.
- You need 1/2 tbsp of salt & pepper.
- You need 1 of ripe avacado.
- It’s 2 cups of vegetable oil.
- You need 1 cup of shredded lettuce.
- Prepare 1 of 5×6 ripe tomato.
- Prepare 12 of 6" flour tortillas.
- Prepare 1/4 cup of cilantro.
- You need 1/4 cup of flour.
- You need 1/2 cup of shredded sharp cheddar cheese.
- Prepare 1/2 cup of ranch dressing.
- You need 3 strips of bacon.
- You need 1 of lg egg.
This is also an excellent way to get cooked dark meat turkey. This recipe for Turkey Tacos makes a basic soft taco, but add or subtract as you see fit-try avocados, chopped lettuce, carrots, or olives. Go ahead-get as creative as you like! These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash!
Toasted turkey tacos step by step
- Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F..
- In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle..
- Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust..
- Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping..
- Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate..
Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. The easiest slow cooker turkey tacos on the planet. Made with a DIY homemade taco seasoning. Serve these turkey tacos made using Old El Paso(R) taco seasoning mix and shells. Stir in taco seasoning mix and water.
