Caramelized Banana Bread. Caramelized Banana Bread Think of this as a breakfast bread version of bananas Foster. Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating.
The top forms a sugary crust but the rest of the bread is fall-apart tender and. Caramel Banana Nut Bread made with ripe bananas and spiced with cinnamon, nutmeg and ginger. Topped with buttery streusel & caramel glaze. You can have Caramelized Banana Bread using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Caramelized Banana Bread
- Prepare 70 g of flour.
- Prepare 30 g of almond flour.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 2 tsp of cinnamon (optional).
- It’s 3 tbs of sugar.
- It’s 90 g of butter (brought to room temperature).
- You need 1 of egg.
- It’s 1 of banana.
- You need of For the caramelized banana.
- Prepare 1 of banana.
- Prepare 4 tbs of sugar.
- Prepare 2 tbs of butter or coconut oil.
Best Banana Nut Quick Bread recipe ever! I made this Caramel Banana Nut Bread and well, let's just say it went over really well with my family. Everyone was sneaking slices left andView Recipe A Delicious Caramelized Banana Bread Recipe *Sometimes we just need to change up a basic banana bread and try something different. Thankfully this recipe is so moist!
Caramelized Banana Bread step by step
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat..
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized..
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl..
- In a large bowl, cream the butter, and gradually add the sugar..
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients..
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean..
And it only takes a couple extra minutes to caramelize the bananas. *Don't forget this can be made ahead and frozen, and this can be made into muffins instead. *Caught the. Well get prepared to not want to make your banana bread in any other way, ever again because this banana bread is seriously addicting. The caramelized bananas just add the most incredible flavour to your banana bread. It brings out this incredible nutty, rich, caramelly flavour that is just downright irresistible. Honestly I have no more words.
