Turkey fricasse. I adapted my chicken fricassee recipe to use up post-Thanksgiving leftovers. If you want to make the chicken version, simply exchange cooked chicken for the cooked turkey. I almost always make turkey fricassee with turkey leftovers.
You may also wish to Add turkey meat, andouille, and mushrooms. Bring mixture to a rolling boil, reduce heat to simmer. How many carbs in Chicken or turkey fricassee. You can have Turkey fricasse using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Turkey fricasse
- You need 1 lb of shredded cooked turkey.
- You need 2 clove of chopped garlic.
- It’s 2 of spring onions chopped.
- It’s 1 of medium carrot peeled and chopped.
- It’s 1/2 cup of celery chopped.
- You need 2 tbsp of olive oil.
- Prepare 2/3 cup of roasted turkey skin and fatty pieces.
- Prepare 1 1/2 tsp of salt.
- It’s 1 tsp of black ground pepper.
- It’s 1 tsp of Ground sage.
- It’s 1 tsp of rosemary, crushed.
- You need 2 tsp of thyme leaves, crushed.
- You need 2 cup of turkey stock.
- It’s 1/2 cup of all-purpose flour.
Fricasse of Turkey from Plimouth Plantation. Keto Turkey Fricassee #KETOTHANKSGIVINGRECIPE #KETORECIPE #LOWCARBRECIPE #KETOWEIGHTLOSS. Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which it is cut up and braised, and served with its sauce. Make this simple yet sublime dish of wild turkey, simmered This fricassee dish is my favourite springtime recipe for a freshly harvested wild turkey.
Turkey fricasse step by step
- Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage..
- Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl..
- Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind..
- Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often..
- Serve over mashed potatoes!.
He told me it was turkey fricassee. A colorful turkey fricassee with asparagus and paprika Chicken fricassee served with rice, top view. Creamy Turkey Leg Fricassee. by: Michael Fiske. Photo "Turkey fricassee on rice with asparagus and paprika" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Fricassee is a classic French dish made with chicken or veal.
