Recipe: Tasty Creamed turkey

Creamed turkey. Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish. Creamed Turkey (or creamed chicken) is a simple weeknight dinner that can be made with leftover turkey or chicken. It's pure comfort food and completely delicious.

Creamed turkey Serve this creamed turkey over toast or puff pastry shells. This tasty creamed turkey is extremely versatile comfort food. It can be served over a large variety of items, including toast, puff pastry shells. You can cook Creamed turkey using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamed turkey

  1. Prepare 1/3 cup of real butter.
  2. It’s 1/3 cup of all-purpose flour.
  3. Prepare 2 cup of chicken broth.
  4. Prepare 2 cup of heavy cream.
  5. You need 1/4 tsp of garlic powder.
  6. You need 1 tsp of salt OR celery salt.
  7. You need 1/2 tsp of ground black pepper.
  8. It’s 3 cup of Turkey meat OR chicken breast meat.

My mom ended up having to bake several turkeys a year just so we could get this stuff. Narrow search to just "creamed turkey" in the title sorted by quality sort by rating or Advanced search. Creamed Turkey on Toast – An updated version of an old family recipe! We're sharing this delicious recipe for Creamed Turkey on Toast as part of a sponsored post for McCormick Gourmet.

Creamed turkey instructions

  1. Melt butter in a large pan over medium heat.
  2. Stir in flour.
  3. Add broth.
  4. Add cream.
  5. Garlic powder.
  6. Add salt.
  7. Add pepper.
  8. Whisk together.
  9. Cook over medium low heat until thickened.
  10. Stir in chicken.
  11. Serve over potatoes or biscuits.

Reviews for: Photos of Creamed Turkey in Toast Cups. I am actually rating the idea of toast cups filled with a creamy turkey mixture. I looked up this recipe few minutes before. Turkey Christmas Thanksgiving Dairy Dinner Leftovers Make Ahead Holidays Weeknight Dinner But the key to a good pot pie is tasty creamed fowl (take your pick of creamed chicken, turkey, or even. Cook green pepper until tender in butter.