Coconut pancakes. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and. These light and fluffy coconut flour pancakes will be your new go-to recipe for Saturday mornings!
And, it's great that you don't have to give them up on a low carb eating plan. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. You can cook Coconut pancakes using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Coconut pancakes
- It’s 1 1/2 cups of all-purpose flour.
- Prepare 2 1/4 tsp of sugar (coconut sugar).
- You need 1 1/4 tsp of baking powder.
- Prepare 3/4 tsp of baking soda.
- You need 1 of egg (beaten).
- Prepare 1/2 cup of shredded coconut (sweetened).
- Prepare 3/4 cup of buttermilk.
- It’s 1 cup of coconut milk.
- You need 1 1/4 tbsp of melted butter.
- Prepare of Milk sugar syrup.
- You need 1/4 of coconut milk.
- It’s 1/4 of Coconut sugar.
Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! How to Make Coconut Flour Pancakes. I think people are intimidated by homemade pancakes and But the truth is, these coconut flour pancakes are so dang simple to whip up… it'll take you no more.
Coconut pancakes instructions
- In a bowl mix all dry ingredients together..
- Add all the wet ingredients to the beaten egg and whisk until well combined..
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix)..
- Heat a non-stick pan and grease lightly with little butter using a brush..
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done..
- For the syrup: pour ingredients in a pan and leave to a boil..
- Take it off and leave it to cool..
As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Easy Coconut Flour Pancakes with Cream Cheese – Low Carb – These fluffy coconut flour pancakes with cream cheese are delicious and easy. Deliciously fluffy coconut flour pancakes are keto and gluten-free. They are wonderful with butter and syrup, and they also freeze well.
