How to Marzipan a Cake. How to cover a round cake with marzipan. If you use a cake recipe that's specifically designed for decorating as well as the correct tin size, the cake will ideally be level and won't need trimming. Marzipan is so incredibly delicious, as it is made with almonds.
Supplies and tool list Be it Christmas cake or wedding cake, watch how easy it really is by following our techniques. You'll want to work quickly with the marzipan too to make sure it doesn't crack or dry out. If you're planning on making a stacked cake for an occasion, take a cake board same size as cake. You can have How to Marzipan a Cake using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of How to Marzipan a Cake
- It’s 1 lb of marzipan.
- Prepare of For the glaze:.
- Prepare 6 of ozs apricot jam, warmed with 2-3 tablespoons water, then sieved.
Why learn how to make marzipan? Because it's delicious and much easier to make at home than you might have thought. It does not even require baking or cooking. Have you ever seen adorable edible fruits, vegetables, animals or other items sitting on top of a cake or candy or in a bakery store case.
How to Marzipan a Cake step by step
- Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside..
- Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake..
- Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife.
- Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar..
- Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains..
Icing a Christmas cake can enhance its appeal and create a "snowy" look. The instructions here will show you how to use marzipan as an icing topping for a Christmas cake that you've already baked. For an authentic marzipan recipe or almond paste that is easy to make, far cheaper than store-bought, and tastes absolutely phenomenal, look no further! But it's also really expensive to buy. The Best Marzipan Cake Recipes on Yummly
