Recipe: Perfect Vegan Mounds Pancakes, 2nd way

Vegan Mounds Pancakes, 2nd way.

Vegan Mounds Pancakes, 2nd way You can cook Vegan Mounds Pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Mounds Pancakes, 2nd way

  1. Prepare 1 cup of old fashioned baking mix, such as bisquick.
  2. You need 1.5 cup of sweetened vanilla coconut milk.
  3. Prepare 1 of flax egg (see first way).
  4. It’s 1 tbsp of coconut oil.
  5. Prepare 1/4 cup of shredded, dehydrated coconut.
  6. It’s 1 tbsp of cocoa powder.
  7. It’s 4 tbsp of whipped coconut dessert topping (optional).

Vegan Mounds Pancakes, 2nd way instructions

  1. Preheat pan over medium heat appropriate for pan size and burner size..
  2. Combine all ingredients in medium mixing bowl.
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired..
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side.
  5. Top with whipped coconut topping and enjoy!.

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