Recipe: Yummy Easy Allergen Free Pancakes

Easy Allergen Free Pancakes.

Easy Allergen Free Pancakes You can have Easy Allergen Free Pancakes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Allergen Free Pancakes

  1. You need 2 cups of gluten-free flour.
  2. Prepare of My flour blend doesn't have xanthan gum.
  3. It’s 3 of Tblsp ground flax.
  4. It’s 3/4 tsp of baking soda.
  5. You need 2-4 of Tblsp raw sugar (your sweetness preference).
  6. You need 1/2 tsp of sea salt.
  7. Prepare 1-1 1/4 cups of water or milk.
  8. Prepare 1/2 cup of apple sauce.
  9. You need 1 of Tblsp apple cider vinegar.
  10. It’s 2 tsp of vanilla (optional).

Easy Allergen Free Pancakes step by step

  1. I grind my own flour blend and do not add xanthan gum. If your blend has it you may omit 1 Tblsp of ground flax..
  2. Turn griddle on between 250° and 300°. Each appliance is different, test cook a pancake to make sure it's not too hot..
  3. Thoroughly mix all dry ingredients together in a bowl. If using a liquid sweetener add it after mixing dry ingredients..
  4. Pour in the rest of the ingredients. If using water, warm water activates the flax meal quicker..
  5. Add the apple cider vinegar last. Mix well. It will bubble. If batter is too thick add more liquid, an 1/8 cup at a time..
  6. Pour onto griddle. When the tops start to bubble flip.
  7. We mix in chocolate chips or frozen blueberries. If you use frozen blueberries you usually need to add a little extra liquid. They also take a little longer to cook..

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